There’s something timeless about gathering around a fire. The warmth, the glow, the crackle — it brings people together. But a fire isn’t just for cozy nights; it’s also one of the oldest and most enjoyable ways to cook. With the right wood, the right setup, and a little creativity, your firepit can double as an outdoor kitchen.
At Campfire Woodfuel, our kiln-dried firewood – delivered to your home is quick to light, burns hotter, and creates less smoke — making it perfect for cooking. Here are seven simple recipes you can make right over the flame to turn your next fireside night into a full-on experience.
Classic S’mores (With a Twist)
The tradition we all know and love. Graham crackers, chocolate, and marshmallows — but why stop there? Try swapping in peanut butter cups, caramel squares, or even slices of strawberry for a fun twist. Check out a more detailed recipe here.
Campfire Nachos
Line a cast-iron skillet with tortilla chips, top with cheese, beans, jalapeños, and any toppings you like. Place it over the fire until the cheese melts. Finish with fresh salsa or guacamole. It’s a snack that disappears fast!
Cinnamon Apple Packets
Slice up apples, sprinkle with cinnamon and a little brown sugar, then wrap in foil packets. Toss them onto the coals for 10–15 minutes. The result? A warm, gooey dessert that tastes like apple pie without the crust.
Fire-Grilled Flatbreads
Bring some pre-made flatbread or naan, brush with olive oil, and grill over the fire. Add toppings like fresh mozzarella, basil, or roasted veggies. Think of it as a rustic, fireside pizza.
Sausage & Veggie Skewers
Skewer pieces of sausage, bell pepper, onion, and zucchini. Roast them over the flame for a quick, flavorful dinner. It’s smoky, colorful, and requires almost no cleanup.
Foil Packet Potatoes
Dice potatoes, toss with olive oil, garlic, and herbs, then seal in foil packets. Cook over hot coals until tender. Add shredded cheese or bacon bits at the end for extra flavor.
Cast-Iron Cookie
Yes, you can bake by the fire! Press cookie dough into a cast-iron skillet, place it near the flames (not directly over them), and let it slowly bake. Slice it like pie and serve warm with ice cream.
Fireside Cooking Tips
Use kiln-dried wood. It burns hotter, cleaner, and makes cooking more reliable.
Invest in cast iron. Skillets and Dutch ovens are fireproof and practically indestructible.
Keep it simple. The best fire recipes don’t need long ingredient lists — just a little heat and creativity.
The Campfire Woodfuel Difference
Every recipe tastes better when the fire burns clean and bright. That’s why we provide kiln-dried firewood that’s pest-free, quick to light, and produces less smoke — the perfect foundation for fireside meals and memories.
So the next time you light up your firepit, don’t just stop at marshmallows. Try one (or all!) of these recipes and turn your fire into the centerpiece of your evening.
Need premium firewood delivered to your home? Click HERE to order!
